{"id":15,"date":"2017-04-06T19:58:25","date_gmt":"2017-04-06T17:58:25","guid":{"rendered":"http:\/\/www.thejaponaisbio.com\/?page_id=15"},"modified":"2019-10-31T23:51:52","modified_gmt":"2019-10-31T22:51:52","slug":"le-gout-du-partage","status":"publish","type":"page","link":"http:\/\/www.thejaponaisbio.com\/?page_id=15","title":{"rendered":"Qui sommes-nous ?"},"content":{"rendered":"<p>Depuis 1999,\u00a0 Hisayuki Takeuchi vous fait d\u00e9couvrir le vrai go\u00fbt du Japon dans des r\u00e9alisations gastronomiques extra-ordinaires, dans le d\u00e9cor d\u00e9pouill\u00e9 du 7 rue Andr\u00e9 Lefebvre. Juste l&rsquo;esprit authentique du <a href=\"http:\/\/www.thejaponaisbio.com\/?product_cat=thes\"><strong>th\u00e9 japonais bio<\/strong><\/a>.<\/p>\n<figure id=\"attachment_568\" aria-describedby=\"caption-attachment-568\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"wp-image-568 size-full\" src=\"https:\/\/i0.wp.com\/www.thejaponaisbio.com\/wp-content\/uploads\/2017\/04\/HisaMartineau.jpeg?resize=500%2C250\" alt=\"Chef Hisayuki Takeuchi\" width=\"500\" height=\"250\" srcset=\"https:\/\/i0.wp.com\/www.thejaponaisbio.com\/wp-content\/uploads\/2017\/04\/HisaMartineau.jpeg?w=500 500w, https:\/\/i0.wp.com\/www.thejaponaisbio.com\/wp-content\/uploads\/2017\/04\/HisaMartineau.jpeg?resize=300%2C150 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-568\" class=\"wp-caption-text\">Chef Hisayuki Takeuchi et sa p\u00e2tisserie \u00e9bouriffante #byHissa<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\"><strong>Pr\u00e9sentation de thejaponaisbio.com<\/strong><\/p>\n<p style=\"text-align: left;\">Th\u00e9 japonais bio propose une jolie gamme de th\u00e9s japonais bio, cr\u00e9\u00e9e par <strong><a href=\"http:\/\/www.hisayuki-takeuchi.com\">Hisayuki Takeuchi<\/a>, (alias Hissa), <a href=\"https:\/\/fr.wikipedia.org\/wiki\/Hisayuki_Takeuchi\">ma\u00eetre-chef cuisinier<\/a><\/strong> japonais arriv\u00e9 en France en 1985 et associ\u00e9 \u00e0 sa femme <a href=\"https:\/\/www.cultureetenergie.com\">Elisabeth Paul-Takeuchi<\/a>.<br \/>\nCette gamme de haute qualit\u00e9 gustative et qualitative pr\u00e9sente cinq th\u00e9s incontournables \u00e0 d\u00e9guster entre amis, ou dans les r\u00e9unions de travail les plus d\u00e9tendues.<br \/>\nVoici les diff\u00e9rents th\u00e9s japonais bio propos\u00e9s :<br \/>\n<strong>Sencha<\/strong>, <a href=\"http:\/\/www.thejaponaisbio.com\/?product=genmaicha-sachets\"><strong>genmaicha<\/strong><\/a>, <a href=\"http:\/\/www.thejaponaisbio.com\/?product=hojicha-en-poudre\"><strong>h\u00f4jicha<\/strong><\/a>, <a href=\"http:\/\/www.thejaponaisbio.com\/?product=bancha-the-vert-fermier-biologique\"><strong>bancha<\/strong><\/a> et <a href=\"http:\/\/www.thejaponaisbio.com\/?product=kuchicha-sachets\"><strong>kukicha<\/strong><\/a><br \/>\nSen-cha, genmai-cha, h\u00f4ji-cha, ban-cha et kuki-cha<br \/>\nToujours d\u00e9fenseur de la qualit\u00e9 biologique, le chef s\u00e9lectionne les meilleurs crus et vous donne ses conseils pour la sant\u00e9, la cuisine, la m\u00e9ditation, les liqueurs, les saveurs, finesse de go\u00fbt.<br \/>\nLa boutique propose \u00e9galement des livres et des accessoires pour consommer le th\u00e9 \u00e0 la fa\u00e7on des Japonais pour vous garantir une plus grande long\u00e9vit\u00e9.<br \/>\nD\u00e9sormais, le chef Hissa est seul, au <a href=\"http:\/\/www.tenzobyhissa.com\">Tenzo<\/a>, <a href=\"http:\/\/www.tenzobyhissa.com\">123, rue Saint Honor\u00e9, Paris, 1er.<\/a><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Enregistrer<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 100px; left: 471px;\">Enregistrer<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Enregistrer<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 100px; left: 471px;\">Enregistrer<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Enregistrer<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Enregistrer<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 100px; left: 471px;\">Enregistrer<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Depuis 1999,\u00a0 Hisayuki Takeuchi vous fait d\u00e9couvrir le vrai go\u00fbt du Japon dans des r\u00e9alisations gastronomiques extra-ordinaires, dans le d\u00e9cor d\u00e9pouill\u00e9 du 7 rue Andr\u00e9 Lefebvre. Juste l&rsquo;esprit authentique du th\u00e9 japonais bio. &nbsp; Pr\u00e9sentation de thejaponaisbio.com Th\u00e9 japonais bio propose une jolie gamme de th\u00e9s japonais bio, cr\u00e9\u00e9e par Hisayuki Takeuchi, (alias Hissa), ma\u00eetre-chef [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":""},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P92wBJ-f","_links":{"self":[{"href":"http:\/\/www.thejaponaisbio.com\/index.php?rest_route=\/wp\/v2\/pages\/15"}],"collection":[{"href":"http:\/\/www.thejaponaisbio.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.thejaponaisbio.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.thejaponaisbio.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thejaponaisbio.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15"}],"version-history":[{"count":16,"href":"http:\/\/www.thejaponaisbio.com\/index.php?rest_route=\/wp\/v2\/pages\/15\/revisions"}],"predecessor-version":[{"id":652,"href":"http:\/\/www.thejaponaisbio.com\/index.php?rest_route=\/wp\/v2\/pages\/15\/revisions\/652"}],"wp:attachment":[{"href":"http:\/\/www.thejaponaisbio.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}