{"id":288,"date":"2017-04-14T16:37:06","date_gmt":"2017-04-14T14:37:06","guid":{"rendered":"http:\/\/www.thejaponaisbio.com\/?post_type=product&#038;p=288"},"modified":"2017-04-27T12:38:47","modified_gmt":"2017-04-27T10:38:47","slug":"sushi-bar-livre","status":"publish","type":"product","link":"http:\/\/www.thejaponaisbio.com\/?product=sushi-bar-livre","title":{"rendered":"Sushi Bar, Livre"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-285\" src=\"https:\/\/i1.wp.com\/www.thejaponaisbio.com\/wp-content\/uploads\/2017\/04\/sushiBar_1.gif?resize=224%2C300\" alt=\"\" width=\"224\" height=\"300\" data-recalc-dims=\"1\" \/><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 31px; left: 50px;\">Enregistrer<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Enregistrer<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Enregistrer<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c  no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Enregistrer<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Textes : Elisabeth Paul-Takeuchi<br \/>\nRecettes : Hisayuki Takeuchi<\/p>\n<p>&nbsp;<\/p>\n<p>Plus de 20 assiettes th\u00e9matiques, v\u00e9ritable palette chromatique. Plus de 80 sushisd\u00e9taill\u00e9s, pas \u00e0 pas, m\u00ealant ingr\u00e9dients traditionnels (saumon, thon,&#8230;) \u00e0 d&rsquo;autres plus inattendus, comme la pur\u00e9e d&rsquo;avocat, de framboise et de mangue.<\/p>\n<p>Sushi de poisson, de l\u00e9gume, de graines germ\u00e9es, de fruit et d&rsquo;\u00e9pices, t\u00e9mari aux p\u00e9tales de fleurs, sushi farcis, moul\u00e9s, roul\u00e9s, press\u00e9s \u00e0 la vapeur&#8230; Vous saurez tout sur le sushi !<\/p>\n<p>La bible du sushi : plus de 80 sushis ultra-fondants, plus de 1300 photos pas \u00e0 pas !<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":285,"comment_status":"open","ping_status":"closed","template":"","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.thejaponaisbio.com\/index.php?rest_route=\/wp\/v2\/product\/288"}],"collection":[{"href":"http:\/\/www.thejaponaisbio.com\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"http:\/\/www.thejaponaisbio.com\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thejaponaisbio.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=288"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.thejaponaisbio.com\/index.php?rest_route=\/wp\/v2\/media\/285"}],"wp:attachment":[{"href":"http:\/\/www.thejaponaisbio.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}